Alpine Week at Di Bruno’s!

Join us at Rittenhouse, Ardmore, & Franklin stores on NOVEMBER 9th to 15th from 11am – 2pm The Alps are the largest mountain range system in Europe, stretching through such prime cheese-making countries as France, Germany, and Switzerland. All summer, small herds of cattle graze the lush, grassy mountains. Their sweet, herbaceous milk is then
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BUFFALO WEEK! In-Store Buffalo Action.

Our buffalo takeover is almost over, and we’re excited to tell you about our in-store buffalo eats! Just in time for game day (in stores starting 9/7)—buffalo chicken dip, buffalo wing sauce, Sriracha wing sauce, crab dip, chicken wings, and more! Pile those plates high, put on the game, and go to dipping town. Ask your nearest Di Bruno
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Spicing Up Your Week! — Food News Roundup

1. If you’re a self-proclaimed cheese lover, you better check out this fun list of how cheese has complete control of your life. Let this cheesy, Monday pick-me-up start your work week with some fun! [Bustle] 2. Check out this really cool video from Zagat about their adventure throughout Vermont to find Vermont’s stinkiest cheese!
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Upcoming Event: Ardmore Cheese Class 9/20/15

Our education series continues with our second class at the Ardmore Farmers Market on September 20 from 5:30PM — 7PM with our longtime Cheesemonger and Certified Cheese Professional, Tommy Amorim. Our Ardmore cheese cave becomes yours for the night as you taste the world through cheese! Our cheesemongers will educate you on cheese families, flavor profiles, differentiating
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Congrats to Our New CCPs!

by Leslie Uhl, ACS CCP I remember walking up the stairs, a giant 40-lb bag of study materials over my shoulder as if I’d have the time or the stomach to do any last-minute brain buffering.  They hand me a slip of paper and I write my information down in general declaration of, “I AM HERE
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Chew on This! — Food News Roundup

1. Swiss troops have stormed over the border into France, causing an outcry among local French officials. Why? For cheese. Well, for the cows at least. A recent heat wave affecting a large part of Western Europe has caused temperatures to soar up to the high 80s for several weeks. This sudden rise has caused
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Di Bruno Bros. VP Honored by Guilde Internationale des Fromagers

At the 2015 American Cheese Society conference, cheesemakers and other industry professionals that are members of the Guilde Internationale des Fromagers met together to induct new members to their organization. Our Vice President of Culinary Pioneering, Emilio Mignucci, was honored at the ceremony and inducted into the Guilde with the Garde et Juré rank (guard
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