"Buffaloes don’t have wings" – Jessica Simpson

No, Jessica, they don’t, but they do make some incredibly delicious – and more importantly – nutritious steaks. Thanks to this high level of taste and quality (Ms. Simpson’s tastes notwithstanding) we at Di Bruno Bros. are proud to pioneer forward and offer buffalo steaks in our Butcher Shop. As noted in a recent New
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Taste of Wisconsin in Philly

Recently, Di Bruno Bros. teamed up with the Wisconsin Milk Marketing Board to promote the fantastic cheese that comes from America’s heartland. Our plush, fertile, prosperous heartland produces some of the finest dairy available, and, thus, award winning cheeses. With the help of the great folks at the WMMB and our own cheese experts, the
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What’s the Beef?

What’s the best cut of beef ? How long do I cook it and at what temperature ? Should I grill it instead ? So many questions, with no one to ask….until now! Let me please introduce myself; my name is Chris Dougherty and I’m your Rittenhouse Neighborhood Butcher. There are so many long time
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Cheese from America’s Heartland

This month, we’re celebrating cheeses from the lush fields of Wisconsin. In fact, some of the finest cheeses come from the master cheesemakers in that region and we’re proud to showcase these top-tier products. Below are some of the cheeses we’re featuring: – Roth Kase’s Grand Cru Gruyere Surchoix: this is magnificent aged cheese you
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Passion for Food

As the buyer for both our non-perishables department and the produce department, I have the double pleasure of having access to some of the greatest ingredients in the world and amazing seasonal fruit and vegetables. As apples come into season in the fall, I’m cutting them up and dipping them in dulce de leche –
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