BENTON’S BACON- THE SMOKE MONSTER!!

Last Friday Benton’s Country Hams accidentally sent us 5 pound packs of pre-sliced bacon instead of the 1 pound pre-sliced packs we usually receive. Now, we could have sent them back with an expense to the fine folks at Benton’s and a longer drought of their bacon in our shop. Instead, as we like to
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Anthony’s Gelato

by Molly Brakin The weather has been heating up, which means it’s that time of year again: Summer! I crave ice cream on a daily basis during the sweltering summer months, but I also spend a lot of time in a bathing suit. Unfortunately, these two situations are not complimentary. Luckily, Di Bruno Bro’s has
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Where the Buffalo Roam…

One of the recent trends in the foodie world is switching out the everyday beef burger for the now popular Buffalo Burger. A delicious bison burger topped with earthy mushrooms and sweet spring onions is truly a meat lover’s dream. When it comes to celebrating the Buffalo, Fromage lovers are right there with them. Here
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Cool Beans

It started off with two brothers, stuck at home during a snow storm, bored with nothing to eat. So just like any college student or anyone that’s hungry enough to try a little experimentation with a scarce amount of supplies, the brothers did a little mix and match. With a little creativity these two Scarborough
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"Buffaloes don’t have wings" – Jessica Simpson

No, Jessica, they don’t, but they do make some incredibly delicious – and more importantly – nutritious steaks. Thanks to this high level of taste and quality (Ms. Simpson’s tastes notwithstanding) we at Di Bruno Bros. are proud to pioneer forward and offer buffalo steaks in our Butcher Shop. As noted in a recent New
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Taste of Wisconsin in Philly

Recently, Di Bruno Bros. teamed up with the Wisconsin Milk Marketing Board to promote the fantastic cheese that comes from America’s heartland. Our plush, fertile, prosperous heartland produces some of the finest dairy available, and, thus, award winning cheeses. With the help of the great folks at the WMMB and our own cheese experts, the
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What’s the Beef?

What’s the best cut of beef ? How long do I cook it and at what temperature ? Should I grill it instead ? So many questions, with no one to ask….until now! Let me please introduce myself; my name is Chris Dougherty and I’m your Rittenhouse Neighborhood Butcher. There are so many long time
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Cheese from America’s Heartland

This month, we’re celebrating cheeses from the lush fields of Wisconsin. In fact, some of the finest cheeses come from the master cheesemakers in that region and we’re proud to showcase these top-tier products. Below are some of the cheeses we’re featuring: – Roth Kase’s Grand Cru Gruyere Surchoix: this is magnificent aged cheese you
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Passion for Food

As the buyer for both our non-perishables department and the produce department, I have the double pleasure of having access to some of the greatest ingredients in the world and amazing seasonal fruit and vegetables. As apples come into season in the fall, I’m cutting them up and dipping them in dulce de leche –
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