So Fancy—Tonewood Maple Products

At the New York Fancy Foods Show we discovered some mighty fancy maple syrup. Tonewood makes four grades of maple syrup plus several other unconventional maple sugar products, like their maple cube or maple cream. Instead of re-inventing the maple-wheel, they have stripped it down to highlight its pure and simple flavor. From their hometown in
More

Fall Into Fancy Foods!

Innovative eats. Beautiful presentations. Delicious tastes. We’ve always been a fan of the Fancy Food Show! 1. SKILLET SPREADS & KETCHUPS:  Eat Fall with Bacon spreads & pumpkin ketchups. Because, bacon. From a Seattle food truck-turned-restaurant, we bring you Skillet Bacon Spreads—AKA bacon magic. Spread on a sandwich, pair with cheese, or throw it in your
More

Grilled Cheese Galore!

Grilled Cheeses have hit the stores at Di Bruno’s and we couldn’t be more excited! Stop in to The Franklin Market, Ardmore Farmers Market, and coming to Rittenhouse on September 15! We’re offering five delicious grilled cheese sandwiches that come with crunchy pickle chips and piping hot tomato soup for your dipping pleasure! To celebrate
More

Killer Brownie® Pairings

We’re unleashing the Killer Brownie® with some killer cheese pairings that have been known to bring grown men to tears. Thanks to one of our amazing cheesemongers, Leslie U. (known on the streets as the “Queen of Pairings”), we have three perfect flavor mashups that’ll take your brownie game to a whole ‘nother level. Prepare yourself for these killer combos.
More

KILLER Brownies® Are Taking Over Di Bruno Bros!

They’re here, they’re dangerously delicious, and madness is ensuing. Get a piece of the Killer Brownies® that are creating chaos and taking over our Rittenhouse and Franklin stores. The Salted Caramel — a.k.a “Salty Carmelo” This is a big brownie with an even bigger taste. Sweet. Salty. Rich. Buttery. Sprinkled with a touch of sea salt, this brownie is
More

Di Bruno Bros. Salami – 5 Flavor Forward Pairings

What could be better than trying one of each of our new artisan label salami?  How about trying all five expertly paired with some of our favorite old-school products, a few of our latest and greatest discoveries, and plenty of cheese? Thanks to one of our amazing cheesemongers, Matt S., we have five pairings for you
More

“Meat” the Lineup: Di Bruno Bros. Artisan Salami

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.   Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian
More

5 Food Finds – A Taste of Spring

Signs of spring are all around us—warmer weather, chirping birds, and the bountiful produce we all love! From basil and strawberries, to lavender and fresh flowers, the spring’s harvest is a colorful rainbow full of flavorful fare. We’re definitely feeling a spring in our step with these 5 finds for April: 1. Simple & Crisp
More