Cozy Up with Counter Culture Coffee This Holiday!

Every year, Raleigh-based Counter Culture Coffee releases a special, limited edition blend just for the holidays. Counter Culture’s roasters aim for an accessible, crowd-pleasing flavor profile that’s easy to love, and eminently gift-able. This is the coffee to serve family and friends after your holiday meal, or to have with pancakes on snowy mornings! Packaged in
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Win ALL The Fancy Foods! #DBfancy

Win a product from ALL 10 of our Fancy Food lines!   Congratulations to our winner, @workaholicphila! There’s Many Ways to enter! GET HUNGRY!  Tell us what products or pairings you think sound the most delicious!  Share your own pic of any of these 10 product lines and use hashtag #DBfancy OR Comment below on our blog post and tell
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So Fancy—Caviaroli

When we laid our eyes on the little CAVIAROLI jars during our visit to the Fancy Food Show in New York, we were intrigued by what we saw. Inside these jars was a fine Spanish olive oil encapsulated to mimic the delicate refinement of caviar. These small spheres are full of high quality Spanish Arbequina
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So Fancy—Valier Green Walnut Syrup

Dessert lovers, get ready. We found this thick and sweet syrup at the Summer Fancy Food Show and loved the unique and delicious taste. Created in Veneto, Italy, Valier’s Green Walnut Syrup was founded by a family-owned estate since 1484. This syrup was inspired by one of Italy’s most famous liqueurs called Nocino, which is
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Our Latest Discovery: Kermit’s Bake Shoppe

Local Baked Goods We Love It’s no surprise we fell in love with Kermit’s Bake Shoppe. Combining both contemporary and nostalgic Philly staples with a lifestyle-conscious vibe, you can taste the essence of Philly with a just a bite. Choose from gluten free cookies and brownies, a variety of homemade pop tarts with fresh fruits (or
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So Fancy—Skillet Bacon Spreads & Pumpkin Ketchups

We’re always on the look out for fabulous accompaniments to enhance our everyday meals. And we think we’ve discovered just that at the latest Fancy Foods Show in New York. Introducing, the extraordinary condiment spreads from Skillet. Chef Josh Henderson devised the culinary invention of “Skillet Street Food” in 2007. With his humble beginnings, Josh
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So Fancy—Tonewood Maple Products

At the New York Fancy Foods Show we discovered some mighty fancy maple syrup. Tonewood makes four grades of maple syrup plus several other unconventional maple sugar products, like their maple cube or maple cream. Instead of re-inventing the maple-wheel, they have stripped it down to highlight its pure and simple flavor. From their hometown in
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Fall Into Fancy Foods!

Innovative eats. Beautiful presentations. Delicious tastes. We’ve always been a fan of the Fancy Food Show! 1. SKILLET SPREADS & KETCHUPS:  Eat Fall with Bacon spreads & pumpkin ketchups. Because, bacon. From a Seattle food truck-turned-restaurant, we bring you Skillet Bacon Spreads—AKA bacon magic. Spread on a sandwich, pair with cheese, or throw it in your
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