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In the Kitchen with Jackie — Braised Sausage and Lentils

In the Kitchen with Jackie, Random Fun!, Recipes & Tips

When I think of New Year’s Eve celebrations, luxury items come to mind. Special splurges to ring in the New Year like champagne and caviar. But after a night of indulgence it’s comforting to return to home-cooked meals. It is quite common for cultures to usher in the New Year with humble dishes signifying wealth and prosperity
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In the Kitchen with Jackie — A Mighty Panettone

In the Kitchen with Jackie, Our Favorite Products & Producers

The holidays are upon us, despite how different they may look this year. Fortunately, we can still enjoy some of our favorite culinary traditions, like the panettone! These sweet airy cakes have a way of making the holidays extra special. The birthplace of panettone is claimed by Milan. This “big bread” gets its name from
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In the Kitchen with Jackie — Spooky Black Risotto with Octopus

In the Kitchen with Jackie, Recipes & Tips

‘Tis the season to be spooky! If you’re not trick or treating this year, you might as well be treating yourself to a home-cooked meal. This Halloween I wanted to make a dish that looks creepy, something that at first glance you might not actually want to dig in to. In Di Bruno’s prepared foods
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In the Kitchen with Jackie — Watermelon & Feta Two Ways

In the Kitchen with Jackie, Recipes & Tips

As summer comes to an end, we can still make use of the season’s bounty. Tomatoes, corn, peaches and watermelon – these are a few ingredients that I won’t really use any other time of year because they’ll never taste as good as they do right now. So let’s talk watermelon. There are few things as
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In the Kitchen with Jackie — Black Garlic Shoyu Glazed Kebobs

In the Kitchen with Jackie, New Products, Recipes & Tips

I rarely can justify turning on the oven in the summer while the AC is blasting, so my little charcoal grill is the cooking hero during these hot months. It’s a welcome change of scenery, but I’m likely to stick to the same old favorites. When DB added our new line of Haku Shoyu to
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In the Kitchen with Jackie — Making Pesto with What You’ve Got

In the Kitchen with Jackie, Recipes & Tips

Well, here we are, an unprecedented quarantine. I know we’re all handling the situation differently, but one thing we’ve all got to do is eat. Personally, I find the best way to cope with the countless unknowns is by keeping up with my regular tasks around the house. Meal planning and cooking is a large
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In the Kitchen with Jackie — How to Eat Rotisserie Chicken

In the Kitchen with Jackie, Recipes & Tips

I’m not here to give you a recipe for rotisserie chicken because, well honestly, you can’t replicate rotisserie chicken at home! Unless you have a rotisserie in your kitchen. Do you have one? Me neither.  Luckily, Di Bruno’s cooks these up daily at their Franklin and Rittenhouse locations.  There’s just so many reasons to love
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In the Kitchen with Jackie — Show Your Pasta Some Love!

101 Series, In the Kitchen with Jackie, Recipes & Tips

A box of pasta and a jar of red sauce might be considered by some a fallback recipe when you haven’t had time to get to the grocery store all week. For many of us it’s the first thing we learned to cook for ourselves because it’s just so easy to make. But I have
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In the Kitchen with Jackie — French Onion Soup

In the Kitchen with Jackie, Recipes & Tips

Whatever you do, don’t rush the onions. I’ll be the first one to admit that I rarely follow recipe directions to the letter, so I’m warning you: don’t rush the onions. When onions are cooked slowly they do a magical thing, or rather scientific — they are transformed from stinky and crunchy into irresistibly sweet
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In the Kitchen with Jackie — Winter Citrus Salad with Yuzu Dressing

In the Kitchen with Jackie, Our Favorite Products & Producers, Recipes & Tips

It’s almost the middle of January. Ugh. The holidays are well behind us and I’ve finished off all the accumulated sweets and baked goods from Christmas; I have no more excuses. It’s time to settle into my annual winter detox routine. So much decadence always pays a toll and my body (and mind) are ready
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Recent Posts

  • In the Kitchen with Jackie — Braised Sausage and Lentils
  • In the Kitchen with Jackie — A Mighty Panettone
  • In the Kitchen with Jackie — Spooky Black Risotto with Octopus
  • In the Kitchen with Jackie — Tomato Soup & Grilled Cheese
  • In the Kitchen with Jackie — Watermelon & Feta Two Ways

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