Author: Di Bruno Bros.

Rated the #1 Italian restaurant in NYC for 20 years running, Il Mulino has bottled their magnificent, super-premium gourmet Marinara and Pomodoro Sauce. This magnificent sauce, developed in the kitchen of Il Mulino, is blended with San Marzano tomatoes, imported olive oil, sweet onions, fresh basil, fresh garlic, crushed black pepper, salt and fresh oregano.
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To show you how much we appreciate your patronage in our stores and online, we want to give our all our customers Free Ground Shipping on orders of $80 or more throughout the month of March. Explore the new cheeses we tell you about, indulge in fine charcuterie we cut fresh for you, send gifts
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Other than your grandmother who has the best meatballs? With the help of Chef Lenny that question was answered in the first annual ‘Who Has the Best Meatballs’ challenge that pitted numerous South Philly institutions against each other. The top 5 winners are invited to compete against the top South Jersey participants for the ‘Golden
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Tara Mataraza Desmond, of Philadelphia City Paper, recently named Di Bruno’s own Ezekial Ferguson the #1 cheesemonger in the Philadelphia area. Mr. Ferguson has been known to genorously share his passion for cheese with our customers and has rightfully gained their respect…not to mention requests for dates. The article mentions Zeke’s favorite cheese, Montgomery’s cheddar,
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From 2/27/07 to 3/4/07, our valued Queso-Files readers will be able to get Free Ground Shipping on orders of $75 or more by simply entering the promotion code below at checkout: QFSHIP Stock up on all your favorites now and get it shipped to you free!

As a token of appreciation to you , our dedicated blog reader, Di Bruno Bros. wants to give you 15% off your purchases of $85 or more from 2/19/07 to 2/26/07. Simply enter promotion code Blog15 during the checkout process. Be sure to add us to your RSS reader so you’re always on top of
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Stracchino is a general term for a type of Lombardy cheese that is made from the milk of cows that had come down from their summer alpine pastures to be wintered on the plains. The milk of these “tired” cows (stracche in the Lombardy dialect) gives a distinctive flavor to the cheese (a direct result
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Di Bruno Bros. is proud to introduce the newest addition to its array of fine products – Arnaud Olives. Arnaud fresh French Provencal olives are naturally cured with sea salt and water, and seasoned with a dash of sunflower oil and locally grown Herbes de Provence: rosemary, thyme, bay leaf, chervil, oregano, tarragon, marjoram. The
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In recent years, Primadonna has reached a level of popularity that few could have anticipated. While I would not put Primadonna in the upper echelon of cheeses, it is easy to see why everyone likes it: it is very tasty, rather affordable and, perhaps most importantly, has a catch-y name. But in the last several
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