In the Kitchen with Jackie — Roasted Sweet & Smoky Brussels Sprouts with Pancetta + Grilled Cheese!

Thanksgiving is a unique holiday because its entire existence is centered upon one meal. So it’s common for those of us cooking to feel a lot of pressure in the kitchen to really nail it. As much I love to cook, I get intimidated to take on the entire meal so I like to cook
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5 Things to Wrap in Prosciutto

We love prosciutto. Can you tell? Prosciutto is an extraordinarily versatile cured meat not only because its flavor is so complementary, but because its thin slices can easily be wrapped around other things. We’re going to take five ordinary ingredients and transform them into elegant bites. You can certainly devour these on your own as
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New Ways to Eat: Summer Watermelon

Welcome to “New Ways to Eat,” in which we will take beloved foods that are already great, just as they are, and then still have some fun gussying them up with other delicious things. It’s making a great thing even more great, because we can. The Watermelon. First, some history, and a debate: is the watermelon
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A Photo Recap of our Legends of the Food World Event!

This year’s Legends of the Food World event brought together some of our best food friends, alongside cheese lovers, mongers, and special guests. Great minds and great people came together for a great causs, helping to raise funds for the Daphne Zephos Teaching Award. We hope you were able to join us for this epic
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Black Truffle Cream Risotto Recipe

Risotto is a true labor of love. Check out this delicious recipe, drawn from the contents of our Chef Mom Gift Tote! Ingredients: ·        2 pints Aneto Vegetable Broth (1 container) ·        1 large yellow onion, finely chopped ·        1 tablespoon garlic, finely chopped ·  
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