When I think of New Year’s Eve celebrations, luxury items come to mind. Special splurges to ring in the New Year like champagne and caviar. But after a night of indulgence it’s comforting to return to home-cooked meals. It is quite common for cultures to usher in the New Year with humble dishes signifying wealth and prosperity
More
Month: December 2020
In the Kitchen with Jackie — A Mighty Panettone
The holidays are upon us, despite how different they may look this year. Fortunately, we can still enjoy some of our favorite culinary traditions, like the panettone! These sweet airy cakes have a way of making the holidays extra special. The birthplace of panettone is claimed by Milan. This “big bread” gets its name from
More