Snacking with a Purpose: a History of Society Hill Snacks If you’re reading this blog, I’m going to assume that you’re more than just a casual fan of Di Bruno Bros. And as a more-than-casual fan, it’s safe to assume you’ve experienced the Black Lava Cashew. Yes, that ode to simplicity: caramelized, salty, crunchy little
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We love prosciutto. Can you tell? Prosciutto is an extraordinarily versatile cured meat not only because its flavor is so complementary, but because its thin slices can easily be wrapped around other things. We’re going to take five ordinary ingredients and transform them into elegant bites. You can certainly devour these on your own as
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Welcome to “New Ways to Eat,” in which we will take beloved foods that are already great, just as they are, and then still have some fun gussying them up with other delicious things. It’s making a great thing even more great, because we can. The Watermelon. First, some history, and a debate: is the watermelon
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This year’s Legends of the Food World event brought together some of our best food friends, alongside cheese lovers, mongers, and special guests. Great minds and great people came together for a great causs, helping to raise funds for the Daphne Zephos Teaching Award. We hope you were able to join us for this epic
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