Victory never tasted so Gouda! Cheers to the 2017 March Cheese Madness Champ, Brabander Gouda! đź‘Ź This goat’s milk Gouda is reigning supreme for a reason – sweet and nutty flavors dominate up front, but are braced with a pleasant savoriness in the finish. It’s a texturally dense cheese, smooth and rich, not unlike
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This St. Patrick’s Day, beer and whiskey make a rainbow connection with cheeses that are good as gold! •  MOST STYLES OF STOUT + L’AMUSE GOUDA + BEQUET SEA SALT CARAMELS Let’s start off with a general and easy one. The sweet and chewy sea salt caramels pair beautifully with the strong, hoppy, dark chocolate
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Flashback – the year was 2016. March Cheese Madness was the game. The categories: Firm, Semi, Blue and Soft. The players – 32 of our favorite cheeses. We ate, we voted, we ate some more. Â L’Amuse, the reigning queen of aged Gouda to which all others simply bow, took home a stunning victory, crushing competitors
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