We’re celebrating our newest addition to our private collection—our balsamic glaze from Italy! Whether it’s in an appetizer, entree, snack or dessert, balsamic glaze adds a summery touch to any dish. With the consistency of chocolate sauce, you bet it’s okay to pour this Modena, Italy import over a pile of ice cream. Use it as a marinade, too, but don’t write off its sweet, syrupy flavor until you’ve covered veggies, swordfish, chicken, and pineapple slices with it and thrown them mercilessly onto a hot grill. Check out this roundup of perfect recipes sure to tide over any appetite!
1. QUICK & MEATY
Delight your guests to a meaty start with a sweet, tart glaze! And with close to no prep. Check out this quick, amazing recipe for a summery start to your lunch or dinner. Ingredients: Balsamic, Melon, Prosciutto, & Mozzarella.
2. SALTY & SWEET — BEFORE & AFTER
3. SAVORY SIDE
If you want a side with some pizzazz, try these balsamic-glazed beets. It’s perfect no matter the accompaniment.
4. DELISH DESSERT
Nothing is more delicious than ice cream or gelato with tasty balsamic glaze. Wow your friends and family with this post-dinner treat!