4 Ways to Use Balsamic

We’re celebrating our newest addition to our private collection—our balsamic glaze from Italy! Whether it’s in an appetizer, entree, snack or dessert, balsamic glaze adds a summery touch to any dish. With the consistency of chocolate sauce, you bet it’s okay to pour this Modena, Italy import over a pile of ice cream. Use it as a marinade, too, but don’t write off its sweet, syrupy flavor until you’ve covered veggies, swordfish, chicken, and pineapple slices with it and thrown them mercilessly onto a hot grill. Check out this roundup of perfect recipes sure to tide over any appetite!


DB Balsamic Skewers

Delight your guests to a meaty start with a sweet, tart glaze! And with close to no prep. Check out this quick, amazing recipe for a summery start to your lunch or dinner.  Ingredients: Balsamic, Melon, Prosciutto, & Mozzarella.


Balsamic Glaze Grilled Cheese Caprese Grilled Cheese

There’s nothing better than a grilled cheese sandwich! But roasted tomatoes, mozzarella, and balsamic glaze puts this sandwich staple on a whole new level.


Balsamic Beets

If you want a side with some pizzazz, try these balsamic-glazed beets. It’s perfect no matter the accompaniment.


Balsamic Ice Cream

Nothing is more delicious than ice cream or gelato with tasty balsamic glaze. Wow your friends and family with this post-dinner treat!

Explore our gourmet options online and in-store.

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