We’re celebrating our newest addition to our private collection—our balsamic glaze from Italy! Whether it’s in an appetizer, entree, snack or dessert, balsamic glaze adds a summery touch to any dish. With the consistency of chocolate sauce, you bet it’s okay to pour this Modena, Italy import over a pile of ice cream. Use it as a marinade, too, but don’t write off its sweet, syrupy flavor until you’ve covered veggies, swordfish, chicken, and pineapple slices with it and thrown them mercilessly onto a hot grill. Check out this roundup of perfect recipes sure to tide over any appetite!

1. QUICK & MEATY

Delight your guests to a meaty start with a sweet, tart glaze! And with close to no prep. Check out this quick, amazing recipe for a summery start to your lunch or dinner. Ingredients: Balsamic, Melon, Prosciutto, & Mozzarella.

2. SALTY & SWEET — BEFORE & AFTER

There’s nothing better than a grilled cheese sandwich! But roasted tomatoes, mozzarella, and balsamic glaze puts this sandwich staple on a whole new level.