and yes, it does look like a lunar crater… Words by Scott Case, Procurement Manager. This was written on Monday, November 14th, the day after the truffle was purchased. Yesterday afternoon, Hunter Fike, Di Bruno Bros. Merchandising Manager and local cheese hero, got into a bidding war over a beautiful knobby white truffle, fresh from
More
Parmigiano Reggiano is like an Italian cheese celebrity. Everyone “knows” Parmigiano Reggiano. How much they know varies. Maybe you know Parm as well as you do Rocky Balboa, quoting all of the movie lines and running up the art museum steps or through the Italian Market like a champ. Or maybe you know him about
More
Treat Yourself Day has come and gone, but the holiday season is still upon us. Have you ever looked forward to something all year long, and as quickly as you see it available, it’s sold out? That’s how we feel about these elusive cheeses, making their fleeting yearly appearance in stores right now. Buy them
More
The holiday season often results in a few holiday freak-outs for those of us entertaining friends and family. Keep a cool head with these easy crowd-pleasing tips from James Liuzza, Di Bruno Bros. Catering Head Chef and cheese lover for life! Tip #1. Keep everyone fed, all day. Preferably with cheese. Snacks keep crowd happy
More
The Pantry Staple You Need This Holiday Season. New Grissini in Rosemary, Sesame, & Olive Oil We are launching our new grissini, a classic Italian breadstick perfect for quick cheese plating or as a sophisticated snack! They are light and airy in texture with a delicate olive oil baked flavor with a fresh rosemary or
More
It’s been over a decade since we’ve last introduced new spread flavors to the world! Inspired by our family recipes and years of culinary pioneering, we’re happy to announce two new flavors to you—Pinot Grigio & Fig and Smoked Gouda & Beer! Pinot Grigio & Fig Cheese Spread with aged cheddar, white wine, and sweet
More
Authentic Parmigiano Reggiano is one of the greatest inventions. For me, it’s always been the cashmere socks of the cheese case. It can dress up anything, even an egg. I like it plain, too, to suck on after a good meal. Those caramel notes are all the sweetness I need, and I like the way Parm crumbles like rock candy.
All illustrations by Erin Filson. NOVEMBER 2016 SCORPIO Oct 23 – Nov 21 —Another year older is another year wiser, and think of all the deliciousness that is stretched before you! Treat yourself to a magnificent birthday feast of your favorite foods, and then we’ll get down to the nitty gritty: This is a month
More
