There’s nothing like a refreshing ear of corn during the summer months! Try our version of Corn on the Cob! Things You’ll Need: • Fresh ears of corn • Truffle Tremor cheese (about 1/4 to 1/3 lb. for two ears of corn, depending on one’s love of truffle!) • Prosciutto (about 5-6 slices per ear of corn) How
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All illustrations by Erin Filson. JULY 2016 CANCER June 21 – July 22 —First things first: Happy Birthday, you maverick renegade. With a new moon in Cancer and a rousing, patriotic holiday around the bend, you simply couldn’t be more in your element. Celebrate this astrological comfort while exercising your creativity in all things cooking!
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by Ann Campbell, CCP Last year, I was delighted to visit Jan Dirk De Groote Voort’s North Holland farm and cheesemaking facility: Remeker. I had known Remeker for Jan Dirk’s Cheese, RYP, or Remeker the Pure, of which I had eaten I know not how much before visiting his farm. The cheese had always stood out
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