Light & Easy Spring Pasta Recipes

Your favorite dish doesn’t have to be heavy. Simple, seasonal ingredients will help keep that spring in your step!

Garlic herb pasta

ROASTED GARLIC & HERB LINGUINI

– Linguini of your choice
DB Roasted Garlic & Herb Cheese Spread
DB Classico Olive Oil
La Quercia Prosciutto
– Fresh peas
– Salt and pepper to taste

Add Roasted Garlic & Herb Cheese Spread to a saucepan with DB Classico Olive Oil. Simmer on low heat until melted. Cook peas and set aside. In a separate pan, put prosciutto in and lightly cook so that the meat hardens a bit. Add prosciutto and peas to sauce. Pour sauce over linguini and mix well. Add salt and pepper to taste!

greek pasta

GREEK PASTA SALAD

– Sfoglini Radiators
– Sicilian Oil Cured Black Olives
– Essex St. Cheese Feta
– Marques de Valdueza Olive Oil
– Fresh spinach
– Roasted peppers

Lightly sauté fresh spinach and roasted peppers with garlic. Add to a large bowl with cooked Radiatori and mix in other ingredients. Drizzle olive oil overtop and finish with salt and pepper. Enjoy!

pesto fusilli

PESTO FUSILLI

Bartolini Fusilli Pasta
Di Bruno Bros. Pesto
– Roasted tomatoes
DB Classico Olive Oil

SHOP:  Perfect Pasta Bundle

Mix cooked fusilli in a large bowl with pesto sauce. Add as much pesto as you want! Stir in roasted tomatoes and drizzle with olive oil!

Show us your pasta creations—tag us with #dibrunobros and @dibrunobros to be featured on social media!

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