Light & Easy Spring Pasta Recipes

Your favorite dish doesn’t have to be heavy. Simple, seasonal ingredients will help keep that spring in your step!

Garlic herb pasta


– Linguini of your choice
DB Roasted Garlic & Herb Cheese Spread
DB Classico Olive Oil
La Quercia Prosciutto
– Fresh peas
– Salt and pepper to taste

Add Roasted Garlic & Herb Cheese Spread to a saucepan with DB Classico Olive Oil. Simmer on low heat until melted. Cook peas and set aside. In a separate pan, put prosciutto in and lightly cook so that the meat hardens a bit. Add prosciutto and peas to sauce. Pour sauce over linguini and mix well. Add salt and pepper to taste!

greek pasta


– Sfoglini Radiators
– Sicilian Oil Cured Black Olives
– Essex St. Cheese Feta
– Marques de Valdueza Olive Oil
– Fresh spinach
– Roasted peppers

Lightly sauté fresh spinach and roasted peppers with garlic. Add to a large bowl with cooked Radiatori and mix in other ingredients. Drizzle olive oil overtop and finish with salt and pepper. Enjoy!

pesto fusilli


Bartolini Fusilli Pasta
Di Bruno Bros. Pesto
– Roasted tomatoes
DB Classico Olive Oil

SHOP:  Perfect Pasta Bundle

Mix cooked fusilli in a large bowl with pesto sauce. Add as much pesto as you want! Stir in roasted tomatoes and drizzle with olive oil!

Show us your pasta creations—tag us with #dibrunobros and @dibrunobros to be featured on social media!