Your favorite dish doesn’t have to be heavy. Simple, seasonal ingredients will help keep that spring in your step!
ROASTED GARLIC & HERB LINGUINI
Add Roasted Garlic & Herb Cheese Spread to a saucepan with DB Classico Olive Oil. Simmer on low heat until melted. Cook peas and set aside. In a separate pan, put prosciutto in and lightly cook so that the meat hardens a bit. Add prosciutto and peas to sauce. Pour sauce over linguini and mix well. Add salt and pepper to taste!
GREEK PASTA SALAD
– Sfoglini Radiators
– Sicilian Oil Cured Black Olives
– Essex St. Cheese Feta
– Marques de Valdueza Olive Oil
– Fresh spinach
– Roasted peppers
Lightly sauté fresh spinach and roasted peppers with garlic. Add to a large bowl with cooked Radiatori and mix in other ingredients. Drizzle olive oil overtop and finish with salt and pepper. Enjoy!
Mix cooked fusilli in a large bowl with pesto sauce. Add as much pesto as you want! Stir in roasted tomatoes and drizzle with olive oil!