There are always high expectations around New Year’s Eve, so this year we didn’t want to take any chances. We went right to the infallible source, our VP of Culinary Pioneering Emilio Mignucci, and asked him what he serves on New Year’s Eve. He didn’t disappoint. “It’s all about opulence and celebration. We dress to
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Month: December 2015
Holiday Tapas!
Holiday eating and entertaining can be overwhelming if you’re hosting and attending a ton of get togethers—especially if you don’t have a lot of time to dedicate to cooking! We looked through our pantry, grabbed some of our favorite ingredients, and whipped up some easy-to-prepare and delicious-to-eat treats, so you can spend more time with
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May the Pork be with you! An ode to Star Wars: The Force Awakens
Darth Maul surprised Obi Wan Kenobi and Qui-Gon Jinn by bringing not one but two pepperoni for their cheese plate. “These will go great with some provolone and cheddar,” said Obi Wan. “I’ll slice them up!” Darth Maul did not respond, but he did look offended. General Grievous was delighted to discover Di Bruno
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A Novella on Novellos
by Leslie Uhl, CCP A lone olive hangs precariously on the lovely bend of a tree branch, silhouetted in the tragic beauty of the setting of the Italian sun. What will become of her, shrouded in a supple, meaty skin and, at the peak of her life, so very like a damsel in much distress
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