Sourcing most of their fruit in-season from local farms, third-generation preserve makers from Blake Hill produce a stunning line of traditionally made, creatively concocted fruit preserves in the tiny village of Grafton in Southern Vermont. Slow-cooked with no artificial preserves, we’re jamming out to Blake Hill with every flavor.
Meet the Spreads
Pair these Apricot & Orange preserve with a nutty Manchego cheese, fish, or duck.
Pair these Raspberry, Chipotle, & Cocoa conserves with a creamy goat cheese or camembert.
Orange, Lime, & Ginger Marmalades
Use as a glaze on halibut or cod for a delicious dinner. Find this variety in our retail stores.
Pair with a creamy goat cheese or asiago.
Serve this with an artisanal blue cheese or on roast duck for a delicious kick!