Thanks to all who came out for our first Monger Games! Congrats to the winners from District 1—Rocco of our Italian Market location and Chris of Iron Hill Brewery! Below are the delicious recipes from last evening. District 1 Rocco & Iron Hill Brewery — Artisanal Mexican Fondue with Pineapple-Bacon Relish on Warm Tortilla Yields 4
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Making Mozzarella from Fresh Curd A Di Bruno Bros. Guide to DIY Deliciousness We’re the hot spot for mozz in Philadelphia, and there’s a reason why ours is the best. Danny and Joe Di Bruno, our founders, started out buying local handmade mozzarella from a New Jersey company that we still have a great relationship
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Sourcing most of their fruit in-season from local farms, third-generation preserve makers from Blake Hill produce a stunning line of traditionally made, creatively concocted fruit preserves in the tiny village of Grafton in Southern Vermont. Slow-cooked with no artificial preserves, we’re jamming out to Blake Hill with every flavor. Meet the Spreads Andalucian Apricot &
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Swing by our cheese cave at the Franklin every day to see what special sandwich our cheesemongers have dreamed up for you! Take a gander at a sandwich made recently. This beaut includes Rotondo Dolce Prosciutto, Trugole cow’s milk cheese from Veneto, and roasted red peppers. Catch delicious sandwiches like this for lunch everyday at the Franklin!
Launching this March at The Franklin, we’re pairing up our Cheesemonger tributes with Philly brewers to battle it out for eternal cheese glory in The Monger Games. 90 minutes of live action, food, and culinary everything. Three teams go head-to-head on March 22 to earn the title of Best Beer Fondue. Melty. Cheesy. Beery. Try all three
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This classic Italian Easter recipe has been passed down through our Di Bruno Bros. family for generations. Johnny Zancolli, manager of our Franklin location (previously the manager of the Italian Market location) has graciously shared his mother’s holiday recipe for what is also known as “Pizza Rustica.” Mama Zancolli, as we like to call her,
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