From the moment we met, I knew you were something special.
Oh so classy, with your deep orange hue and intense crystallization bling.
—L’Amuse Gouda, how’d you get so good? Could it be your Northern Dutch, grass-fed pedigree?
Or the two years you spent aging to perfection under affineur Betty Koster’s watchful eye?
Whatever it is, you change with the seasons, never the same cheese twice. But you always deliver.
And I’ll keep coming back for more.
Keep It Delicious,
Di Bruno Bros.