May the Pork be with you! An ode to Star Wars: The Force Awakens

Darth Maul surprised Obi Wan Kenobi and Qui-Gon Jinn by bringing not one but two pepperoni for their cheese plate. “These will go great with some provolone and cheddar,” said Obi Wan. “I’ll slice them up!”  Darth Maul did not respond, but he did look offended.   General Grievous was delighted to discover Di Bruno
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A Novella on Novellos

by Leslie Uhl, CCP A lone olive hangs precariously on the lovely bend of a tree branch, silhouetted in the tragic beauty of the setting of the Italian sun. What will become of her, shrouded in a supple, meaty skin and, at the peak of her life, so very like a damsel in much distress
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How to Eat Panettone!

It seems hard to believe, but not everyone is as big a fan of Panettone as we are. We like to think those people have either been living under a rock, without ample tasting opportunities, or simply haven’t had really good Panettone before. That’s where we come in. Panettone, for those under the Panettone-deprived, carb-free, un-delicious rock,
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An Abbondanza of Deliciousness!

Ah, the Abbondanza! It means “abundance” in Italian, and “holiday gift shopping made easy” in food enthusiast speak. (Because really, who wants to receive another bulk pack of socks this holiday season?) Not that we’re playing favorites, but it’s hard to ignore the popularity of this box of goodies. How popular is it? Let’s just
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Alpine Week at Di Bruno’s!

Join us at Rittenhouse, Ardmore, & Franklin stores on NOVEMBER 9th to 15th from 11am – 2pm The Alps are the largest mountain range system in Europe, stretching through such prime cheese-making countries as France, Germany, and Switzerland. All summer, small herds of cattle graze the lush, grassy mountains. Their sweet, herbaceous milk is then
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