We can’t stop obsessing over our Tonewood Maple products from the 2014 Fancy Food Show. We want to slather those maple syrups and shave that maple block over everything. But for those of you who’d prefer a more familiar canvas upon which to practice your maple-dousing art, here are five of our favorite Fall-appropriate pancake recipes!
1. YOU CAN’T HAVE FALL WITHOUT PUMPKINS…
Photo credit: Averie Cooks
2. OR APPLES…
Photo credit: Smitten Kitchen
If you have an abundance of apples this fall, saute some up with these delectable ricotta pancakes.
[Lemon Ricotta Pancakes with Sauteed Apples by Smitten Kitchen]
3. A COOKIE IN PANCAKE FORM
Photo credit: 101 Cookbooks
Ever wish it were more socially acceptable to chow down on cookies for breakfast? With this fantastic recipe, now you can! Pro tip: instead of sprinkling brown sugar in the batter, substitute with Tonewood Maple Flakes or shavings of Tonewood Maple Cube… [Coconut Macaroon Pancakes by 101 Cookbooks]
4. HAVE YOUR (PAN)CAKE AND EAT IT, TOO
Here’s one for the indecisive – if you want both the comfort of oatmeal AND the delight of pancakes, this is the recipe for you. Cardamom adds that extra special something, and marries beautifully with the sweet depth of Tonewood’s Dark Amber Maple Syrup. [Cardamom Oatmeal Pancakes from The Kitchn]
5. BREAKFAST FOR DINNER
If you’re looking for a heartier, more complete meal, look no further than this protein-filled Swedish pancake. Eggs, bacon, butter-oh my! We recommend using bacon by local producer Ari Miller of 1732 Meats! [Aggakagga (Eggy Pancakes) by Kokblog]