HOLIDAY CHEESE CRAWL Join us at all five of our shops on Saturday, December 6th for a tour of Di Bruno’s that you won’t soon forget! Sample unique food and drink pairings at each store—plus, visit three out of five stores and earn a special swag bag*! *For the first 100 crawlers. While supplies last. PLENTY OF FOODIE
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Win a product from ALL 10 of our Fancy Food lines! Congratulations to our winner, @workaholicphila! There’s Many Ways to enter! GET HUNGRY! Tell us what products or pairings you think sound the most delicious! Share your own pic of any of these 10 product lines and use hashtag #DBfancy OR Comment below on our blog post and tell
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Few ingredients are more expensive and alluring than the truffle! Consumed as a delicacy throughout history, truffles have been revered for their flavor, rarity and aphrodisiac properties. Growing hidden among the roots of oak, hazelnut and beech trees, many of the world’s truffles are found in Italy, France and elsewhere in Europe. French gourmand Jean
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When Angela Miller and Russell Glover learned that their newly purchased 300-acre country home in Pawlet, had once been Vermont’s first cheesemaking co-op, they decided to revive that history by plunging into the world of farmstead cheesemaking. Maintaining their city jobs, they embarked on a double life filled with both learning experiences and amazing successes.
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Jasper Hill Farm, in Greensboro, Vermont, is owned and operated by brothers Andy and Mateo Kehler, with help from their families and a dedicated staff of around 40. The brothers were driven by the desire to, as they put it, create a business that provided “meaningful work in a place that we love”. That place
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Join us for a deliciously good cause! Where: Di Bruno Bros. at the Ardmore Farmers Market – 120 Coulter Avenue, Ardmore, PA 19003 When: Thursday, October 23rd from 6:00 pm to 8:00 pm. Purchase Tickets: Tickets to this culinary fete are just $45 and are available for purchase via this link: TicketLeap. All proceeds benefit St. James School Neighborhood Kitchen campaign.
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Mac & Cheese Tarts with Bacon Spread Featuring Skillet’s Bacon Spread Skillet started out as a street food cart in Seattle, famous for innovative dishes inspired by American comfort food classics. Try their signature spread—the smoky, decadent, perfectly-seasoned Black Pepper Fennel Bacon Spread—atop these mini Mac & Cheese tarts. Available from our Prepared Foods Counter,
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Launched in 1983 by Mary Keehn, Cypress Grove Chèvre began life as a small farmstead creamery with a herd of fifty goats and a local customer base. A single mother of four searching for a good milk source for her family, Keehn acquired her first goats from a neighbor and began making cheese at home as
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