Burrata, The Stuff Cheese Dreams Are Made Of
Burrata, translated as buttery, or buttered, is a fresh Italian-style cheese, with a fresh mozzarella outer shell, with a delicious, rich center of mozzarella curd and slightly whipped cream. At Di Bruno Bros., we are excited to offer this beautiful cheese with an almost 100-year old Italian recipe. Grab it in store or have it delivered to your doorstep – keep a look out for our updated packaging and get ready to slice, salt, drizzle, enjoy this delicately cheesy wonder.
This cheesy treat can be enjoyed every which way.
1. Pillowy Burrata for Breakfast in Bed
2. Meaty Burrata Bites with Fresh Zest
Photo credit: Jessica Burns
3. Di Bruno Bros. House of Cheese, Burrata with Heirloom Tomatoes
Photo credit: Jason Varney for The House of Cheese
This variation on a Caprese salad is a Di Bruno Bros. classic. Serve it with grilled bread, olives, and Prosecco for a light appetizer or summery lunch. Tenaya Darlington, or as she’s known on the cheese streets, Madame Fromage, has a few delicious words to say about this one! Read more: [Di Bruno Bros. House of Cheese]
4. Burrata on Pizza. So perfectly easy.
Photo credit: Max Kelly
Commence head-tilting intrigue—artichokes, fresh olives and burrata on a pizza? So many options come to mind. Grab olives from our antipasto bar and go wild. Black olives salt cured in red peppers? Castelvetrano? Or classic Cerignola? You just can’t go wrong. [Bon Appetit]