This April, celebrate fresh starts with one of our favorite signs of Spring- fresh ricotta.
Hints of sweetness layered into the creamy cow’s milk cheese make a perfect light snack or complete lunch inside this sweet and tangy, spring sandwich. There’s nothing better than biting into fresh in-season strawberries, wrapped in cheese and sweetened with local honey.
What You Need (And How Much):
- Ricotta Cheese, Fresh – 1 Cup
- Cinnamon, Ground – 1/2 Tsp
- Fresh Strawberries, Sliced – 1/2 Cup
- Honey – For Drizzling
- Raisin Nut Loaf – 1 Loaf, Sliced
- Basil, Fresh, Chopped – 1/2 Cup
How it’s Made
Mix cinnamon with ricotta cheese. On sliced bread, spread about ¼ cup fresh ricotta cheese mixture. Top with berries and fresh basil. Drizzle with honey. Serve open faced, or top with an additional slice of bread for a delicious sandwich. Serves 4.
Drop into Di Bruno Bros. to pick up fresh ricotta or order this rich and creamy Grande Ricotta on dibruno.com. Drizzle on some honey for a quick and satisfying DIY recipe at home.