Here at Di Bruno Bros. we work and live by our Core Values. Every month we pay tribute to a member of our Di Bruno family and celebrate someone who has shown off our values in an exemplary way. Through nominations narrowed down by Senior Management, and hand-selected by our company President, we celebrate a team member
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Month: March 2014
3 Cheese Thursdays at The Franklin Market
Happy Hour just got more delicious. Our Franklin Market location (located at the corner of 9th & Sansom Streets) is launching a weekly “Cheese Happy Hour” series. Every Thursday, from 5 pm to 7 pm, our Cheesemongers will select and present three cheese pairings. Think cheese and beer, cheese and wine, cheese and delicious gourmet
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House of Cheese Recipe: Manchego & Marcona Almond Pesto
Photo credit: Jason Varney We’re celebrating Di Bruno Bros. House of Cheese by Tenaya Darlington this March by featuring one of our favorite seasonal recipes. With a dose of springy greens and plenty of pairing options, you’ll be tempted to spread this bright and fresh pesto on just about everything. A perfect way to start
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The Buzz on Honey
Honeys produced at different moments of the year, using the nectar of different plants, have different colors, flavors and textures- the concentrated essence of whatever was blooming at a given moment. This is, in part, why there’s far more to honey than just stirring into mug of tea or spooning over a bowl of yogurt. Here are a few ways to appreciate a rainbow of beautiful, seasonal honeys.
Just Perfect Just Mayo Bites
When a product as impressive as Just Mayo comes to our shelves, we celebrate it. This egg-free, plant-based alternative is healthier, more sustainable, and better for the environment than traditional mayonnaise. Just Mayo just might even taste better than the real deal–a cholesterol-free, non-GMO, vegan, dairy-free, gluten-free, soy-free, lactose-free, and kosher version of the real deal. Spread
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Product Spotlight: Hampton Creek’s Just Mayo
We see thousands of new products every year. That said, Just Mayo is certainly at the top of the list. Hampton Creek, the makers of Just Mayo, have a true dedication to product engineering, and to bring healthier and affordable food to everyone, everywhere. And we love that. They are kicking off their line of
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The Tuscan Table: Exploring Pecorino
This month, Di Bruno Bros. is introducing a line of Tuscan sheep’s milk cheeses from Il Forteto – an agricultural cooperative near Florence – so I stopped by the store for some samples and spent the weekend languishing with Pecorino at every meal. Saturday started with young Pecorino and berries for breakfast, and Sunday ended with spicy Pecorino-stuffed
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5 Food Finds – Get Into Green
Culinary pioneering is a huge priority for us here at Di Bruno Bros. Each month we bring in the greatest cheeses, treats, spreads, and other incredibly delicious finds from all over the world straight to Philadelphia – and to you. We got into green this month with these 5 finds for March! 1. Irish Potato
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February Core Values Champion
Here at Di Bruno Bros. we work and live by our Core Values. Every month we pay tribute to a member of our Di Bruno family and celebrate someone who has shown off our values in an exemplary way. Through nominations narrowed down by Senior Management, and hand-selected by our company President, we celebrate a team
More