Cured & Crafted – February 20th, 2014

The smell of cured meat is in the air, as we get ready for a night centered around Prosciutto di Parma at Cured & Crafted.

To celebrate the 50th Anniversary of the Consorzio del Prosciutto di Parma, we have partnered with them to bring together eight amazing Philly chefs and craft brewers for a night of pigging out on dishes created just for this event.

Here’s a look at the line-up:

 *Also enjoy a special Prosciutto di Parma dessert provided by Sweetbox!


  • Get a REAL Prosciutto di Parma tattoo by local Philadelphia tattoo artist ON SITE and walk away with not only a cool tattoo, but  you will also receive a whole leg of Prosciutto di Parma!
  • Be part of our VIPP (very important prosciutto person) and enjoy hand-sliced and specially-aged Prosciutto di Parma from one of Di Bruno Bros. master slicers paired with delicious Di Bruno Bros. cheeses. VIPP’s will also leave with swag bag including a copy of the House of Cheese Cookbook.
  • Be entered to win dinner for 2 at the winning chef’s restaurant
  • Sip unlimited craft brews and a selection of Bluecoat gin and Penn1681 vodka specialty cocktails from two of the city’s hottest mixologists: Jesse Cornell, Sbraga Dining and Resa Mueller, Twenty Manning
  • Photo-opps with the world’s most famous ham

Cured & Crafted – Thursday, February 20, 2014
Power Plant Productions
230 N. 2nd Street
Philadelphia, PA 19106
6:30 – 9:00 pm
*parking available across from the Power Plant Building for $7

Get tickets now!