This month we're bring you 3 cheese pairings that'll make you feel like you've hit the cheese lottery. Here's to a blue you can eat like ice cream, a washed-rind that tastes like peanut butter, and a cheddar with a twist!
Month: February 2014
The Philadelphia Flower Show is back from March 1st – 9th bringing us a taste of spring, a celebration of art, and plenty of good eats. Come visit us inside the show for House of Cheese book signings and pairing samples, lunch options galore, and a special gift to redeem at our Franklin location. This year
While The Muffuletta sandwich originated in New Orlean’s French Quarter, it is actually rooted in Sicilian tradition. It all started at Central Grocery, an Italian specialty shop we’re more than fond of. Legend has it Sicilian farmers would hang at Central for lunch and order a little bit of everything to eat separately –including salamis, various hams, cheeses, olive salad, roll, etc.
We’re getting through the winter by filling up our plates with some incredible blue cheeses. All of our blue cheeses are 20% off online only now through the end of February. We’re celebrating by eating these blues every which way – some wrapped in bacon, some for breakfast, and some alongside some whiskey. Give
Here at Di Bruno Bros. we work and live by our Core Values. Every month we pay tribute to a member of our Di Bruno family and celebrate someone who has shown off our values in an exemplary way. Through nominations narrowed down by Senior Management, and hand-selected by our company President, we celebrate a team
The smell of cured meat is in the air, as we get ready for a night centered around Prosciutto di Parma at Cured & Crafted. To celebrate the 50th Anniversary of the Consorzio del Prosciutto di Parma, we have partnered with them to bring together eight amazing Philly chefs and craft brewers for a night of pigging out on dishes
Keep those Valentine’s Day vibes going strong into the next morning with these dreamy red velvet pancakes, perfected with a few romantic delights –Amarena wild cherries, black lava cashew crumble, and filled with soft brie cheese.
Though it might be tempting to get dressed up and go out for a big, fancy restaurant meal to celebrate the occasion, a true food lover can easily overindulge and be left with a certain heaviness that may prohibit...other activities. Instead of battling restaurant crowds on V-Day, stay home instead.
We did it! We’ve raised $75,000! Being one of the founding families of the Philadelphia food community comes with both responsibility and commitment to give back to the city that has supported us for the past 75 years. That’s why we decided to dedicate our 75th Anniversary to giving back, by partnering with St.