Why? Because you deserve it!
Note: All bags are 12oz unless otherwise noted!
Stumptown – Portland, OR / NY,NY
Bolivia Buenavista (Direct Trade, Organic)
Region: Latin America
Flavor: Muscat grape and macadamia caramel and milk chocolate
Indonesia Gajah Aceh
Region: Indonesia
Aroma: blackberry compote and tamarind
Flavor: plum, blackberry, toffee and earth, finishing sweetly with buttery caramel
Holler Mountain Blend
Region: Latin America & Indonesia
Flavor: syrupy, heavy bodied coffee with dark toned notes of blackberry, hazelnut and toffee
Gimme! Coffee – Ithaca, NY
Brazil Santo Andre
Region: South America
Aroma: caramel and toffee in rich cocoa
Flavor: mandarin orange in clover honey, molasses and malt, cherry cola
Piccolo Mondo
Region: Latin America
Aroma: bittersweet chocolate, rich caramel
Flavor: brown sugar, walnut, meyer lemon, sweet florals, mild bitters
Java Kayumas
Region: Indonesia
Aroma: fresh butter, caramel, and honey
Flavor: sweet and smoky molasses, malt, candied walnuts, clove
Intelligentsia – Chicago, IL
Black Cat Analog Espresso
Region: Brazil, South America
Flavor: Full-bodied and well-rounded, consistently sweet and chocolaty espressos that are a integrate perfectly with milk
El Diablo (Dark Roast)
Region: Latina America, East Africa
Flavor: dark baker’s chocolate, caramelized sweetness, molasses and malted barley
Intelligentsia House Blend (Direct Trade)
Region: Central, South America
Flavor: Cocoa, caramel, sweet citrus, milk chocolate and toffee
Counter Culture – Raleigh, NC
Farmhouse Blend
Region: currently, Guatemala
NOTE: Farmhouse is based on the idea that coffee, like all food, is best enjoyed when it is at its freshest and in season. Here’s how farmhouse works: throughout the year, as coffees come and go according to the seasons, it is roasted to underscore their intrinsic deliciousness.
Toscano Espresso
Region: Brazil, Mexico
Flavor: in the caffe dolce tradition of Central Italy sweet, mild, with notes of caramel, hazelnut, and dark chocolate
La Finca Armenia (Direct Trade)
Region: Guatemala
Flavor: green apple, grape, almond crisp acidity, juicy body
La Frontera Decaf (Direct Trade)
Region: Peru
Flavor: sweet chocolate, intense aromatics
Doma – Post Falls, ID
Vito’s Espresso
Region: Latin America
Flavor: caramel, cedar, bittersweet chocolate
Colombia Organic
Region: South America
Flavor:Cocoa, plum, flowers
La Bicicletta (1lb bag)
Region: Africa, Indonesia
Flavor: dark chocolate, earth, spice, toasted nuts
Novo – Denver, CO
Espresso Novo
Region: Ethiopia, Panama, Colombia
Flavor: Full body, medium acidity, nutty, caramel, blueberry, and banana
Colombian San Sebastian (Single Origin)
Region: South America
Flavor: Medium body, molasses, dried cherry, walnut and malt
Amaro Washed
Region: Ethiopia, Africa
Flavor: silky mouthfeel with sun-dried tomato, caramel, citrus finish.
Cuvee’ – Austin, TX
Dead Fingers
Region: Brazil, El Salvador, Guatemala
Flavor: dark, chocolatey, tangy with a hint of sweetness and orange
Note: Custom blend for local Austin coffee shop, Once Over. We are the only retailer in the states to have the privilege of carrying this blend.
Mezzanote
Region: Brazil, El Salvador
Flavor: Big body with a kiss of roasted almond, dried fruit and molasses
Fazendo Patano (Yellow Bourbon)
Region: Brazil
Flavors: malt chocolate body leads into roasted hazelnut, maple and cedar wrapped in a creamy soft acidity.
Please call our 9th Street store with any questions: 215-922-2876.
