! IT-2010,OV-9999
9th Street cheesemonger Mark Bomalaski and VP of Culinary Pioneering Emilio Mignucci make a goat cheese pizza using Caprichio de Cabra (Spanish goat cheese), Pantaleo (Sardinian goat cheese), kalamata olives, and arugula.
! IT-2010,OV-9999
9th Street cheesemonger Mark Bomalaski and VP of Culinary Pioneering Emilio Mignucci make a goat cheese pizza using Caprichio de Cabra (Spanish goat cheese), Pantaleo (Sardinian goat cheese), kalamata olives, and arugula.
 on https://blog.dibruno.com/2012/01/17/video-pizza-making-101-with-di-bruno-bros-part-ii/){kind=link}
Fantastic. I like the simplicity of this pie with the arugula thrown on at the end. I need that dough recipe, Mark!
My mouth is watering and am dreaming of pizza. Fabulous need to see more! How about DiBruno Bros opening a specialty pizza gourmet shop with Mark and your fabulous cheeses and toppings.
Pardon the iPhone typos…..something Spanish & mild to let the figs shine?
Looks great! What cheese do you recommend for a pizza with figs & cartelized onions?
(others their than a Blue….)