Blue Cheese Mashed Potatoes

Winter Blues Recipes

Blue Cheese Mashed Potatoes Ingredients 4 large Yukon Gold Potatoes, peeled, cut into 1/2 pieces 2 tbsp butter 1/3 cup whole milk 1/3 cup chopped green onion 6 oz. Point Reyes Blue Cheese, crumbled salt & white pepper Method Cook potatoes in saucepan of boiling salted water until tender, about 20 minutes. Melt the butter