Ewephoria: Sweetest of the Sheep Cheeses

Ewephoria Cheese

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Ewephoria doesn’t need a sweetheart. It’s all brown sugar on its own. In fact, this Gouda-style cheese from Holland is so sweet you can serve it for dessert, and if you tell your guests that they are eating pineapple upside-down cake pressed into cubes, they just might believe you. After all, Ewephoria smells like rum and tastes – I kid you not – faintly of pineapple.

To explore the full range of flavors, make sure Ewephoria comes to room temperature before you serve it. Take a deep inhale – you’ll get a nose full of sugary notes: brown butter, dark spirits. Then, pop a shard in your mouth and let it melt on your tongue. See if you can taste three things:

1.      Brown sugar on the front end

2.      A pleasant, pineapple-like acidity as the cheese softens

3.      Salted pecans on the finish

Tasting a cheese like this is a great way to develop your palate. The notes are distinct, and the flavors are long lasting. This is the kind of cheese that doesn’t need a cracker or baguette round, although a few Marcona almonds and a Porter make perfect mates.

Fans of Beemster and Midnight Moon, this is your next assignment: skip the dessert after Easter supper and go right to Ewephoria. While the kids mainline Peeps and jellybeans, you’ll have all the candy you need.

For more palate-flexing homework, please visit Madame Fromage.

1 Comment

Marisa

Ewephoria is my major cheese addiction at the moment. I cannot get enough of the stuff. It is SO satisfyingly wonderful.

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