Whiskey & Cheese Tasting

A tasting of 5 cheeses paired with Scotch Whiskeys
Saturday June 19th – 4:30pm-6:30pm
Upstairs @ Di Bruno – 1730 Chestnut Street
$55 per person, or $100 per pair
(Limited Seating Available) | RSVP by 6/17
Purchase Tickets At: dibruno.com/event | call: 215.665.1659

An Educational Tasting Event Featuring Experts From :

Neal’s Yard Dairy, exporter of farm cheeses from the British Isles

Strathdon Blue Cheese, made in Scotland by Ruaraidh Stone

Douglas of Drumlanrig, master blender and bottler of fine scotch

Glenrothes, malt only scotch whisky makers from Speyside Scotland

It is a rare treat to attend an event that has such a high class of contributors in such an intimate setting. There are only 50 tickets available to this one-time only event. The question is not whether to be there, but if there will be seats still available. Our chefs at Di Bruno will present each table with a selection of antipasti and bread to enjoy between tastings, while our esteemed guests talk about all things whiskey and cheese. During the event, guests will have the opportunity to taste five cheeses from Neal’s Yard Diary, and a variety of Scotch Whiskeys provided by master blender and bottler, Douglas of Drumlanrig. We are also delighted to present a very special guest, Ruaraidh Stone, who is the maker of Strathdon Blue Cheese, and will be coming all the way from Scotland to talk about the cheese making process. This lively and interactive gathering of whiskey and cheese lovers is not to be missed! Tickets will sell out, get yours now!