by Mike Ferraiolo Growing up Italian in South Philly, you could rest assured that at least three times a week there would be pasta on the table. Of course, my mother was half Irish so we only ate it twice a week, but we won’t hold that against her because she made a mean batch
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Month: October 2008
Pizza as it Should Be
by Maggie Hochberg If you’re anything like me, you love pizza. And if you’re anything like me, you feel like a fat slob after you eat a healthy slice (or so). Well, fret not, dear reader, for it is my pleasure to inform you that there is hope yet of being able to enjoy some
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