by Richard-Luis Morillo If you happen to catch one of our cheese mongers on a bad day and you ask them for something from Wisconsin, you might catch them wincing for just a moment. There is little doubt that they’re thinking of some of the horrors that industrial cheese production has wrought upon the modern
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Month: August 2008
Cheese for Spoiled Wine
by Joe Colosi Bad wine is a very subjective term. To most, it simply implies that the drinker does not care for the taste. But there are specific ways in which a wine’s flavor can be unpleasantly altered. Hunter and I encountered such a bottle of Rioja, intending to complement the wine with cheese. Instead,
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