by Joseph Colosi There’s no telling what can happen when we at Di Bruno’s feel thirsty after a hard day’s work. After one of those days, a few friends and coworkers from the ninth street location enjoyed two tasty white wines with intent to find the perfect pairing. In an effort to broadly address the
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Month: March 2008
Tour of Italy
by Sarah Kovacs Every since I was a little girl I knew that I wanted to travel to Italy. I wanted to immerse myself in the culture, visit the country where my great grandparents came from, and most importantly eat everything that I could get my hands on! The dream became a reality and on
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Cheese for Pinot Noir
By Joseph Colosi Most people like a good pinot noir because it is tasty, drinkable, and it enhances dinner (especially lamb and roasted vegetables). The right cheese will elevate the wine itself, just like pulling air through the wine in your mouth and sloshing it around will (Seriously, try it. It’s fun too.). Different cheeses
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Molly’s Pies
by Amanda Ruzann When was the last time you had a really good baked good? The kind that makes you close your eyes when the richness of the butter hits your tongue. The kind that when you unwrap it, the smell automatically brings you back to your grandma’s kitchen. It’s been a while, hasn’t it.
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