Summer Wines, Local Fruits, Vegetables & Di Bruno Bros. Cheeses

Thursday July 26th

6 – 8pm

$40. per person

The event will be held at:

1730 Chestnut Street

2nd Floor

To make reservations call 215-665-9220 x 237


It is our pleasure to present this elegant selection of white and rose wines from Winebow’s illustrious portfolio with an array of local tree fruits, berries, and vegetables supplied by the Fair Food Project. This informative and educational classroom session will feature nine wines accompanied with fresh dishes from our kitchen. There will also be a variety of summer chevres and pecorinos. A Di Bruno Bros. cheese specialist and expert from Winebow, along with the Director of Fair Food will be discussing these wonderful products and the advantage of buying locally.



Maculan Pino & Toi IGT Veneto

Kris Pinot Grigio delle Venezie IGT

Vitiano Bianco IGT Umbria



Argiolas Costamolino Vermentino di Sardegna DOC

Allegrini Soave DOC

Castillo  Monjardin Chardonnay Unoaked, El Cerezo



Tasca d’Almerita Le Rose di Regaleali IGT Sicilia

Falesco Vitiano Rosé IGT Umbria

Juve y Camps Brut Rosé


To learn more about our co-hosts please visit their websites at: