Past Pairings

In case you have been to one of our past tastings and need some help jogging your memory, our 9th Street Cheese Specialist, Hunter, has been kind of enough to dig up the pairings: Rogue – February 2006Mocha Porter – HooliganBlack Obi Soba Ale – Rogue River Smokey BlueMonk Madness Ale – Pecorno GineproShakespeare Stout
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Beer and Cheese Tasting with Troëgs

On March 2, we will be hosting this evening’s event with the help of Hunter Fike, our cheese specialists at 9th street, who will be sharing his expertise, and discussing details about the specific cheeses chosen. Also in attendance will be a representative from the brewery speaking about what makes their brews so special. There
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Free Shipping Friday's

Shake off the office doldrums and start your weekend right with some free shipping at Di Bruno’s site. Each Friday in February will be Free Shipping Friday (ground shipping only) on orders of $75 or more. Don’t miss your chance to save a bundle on shipping.

Annie Loves Us!

Dear Customer Service Reps, I wanted to thank y’all for your great customer service. My previous two emails were answered promptly and efficiently. We received our Di Bruno’s package from UPS about 4:15pm yesterday. My 13 yo daughter was so excited when she heard the UPS truck. I think her screeching startled the UPS driver.
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Mike's Undying Love for Moliterno

Growing up I basically hated food. I was the definition of finicky, constantly picking vegetables off of my plate, or anything else for that matter that I didn’t like the looks of. I scoffed at anything that was outside the little box that I had created for myself. When I first started at Di Bruno’s
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Moliterno On Sale

Meaty, intense aged Pecorino from the Island of Sardegna. Firm texture and intense, sharp flavor make this an ideal cheese for serving with cured meats and olives or grating on dishes with boxed pastas. On sale for only $11.99 lb!

Olive oil tasting notes

A few friends recently got together for an olive oil tasting, with the majority of the oils coming from Di Bruno Bros. Follow this link – http://forums.egullet.org/index.php?showtopic=98349&st=0to follow the discussion and results. An interesting discourse indeed!(FYI – the conversation gets much more olive oil detailed on the second page of the discussion.) – Scott