In today’s edition of the Philadelphia Inquirer, Craig LaBan (Inquirer’s Restaurant Critic) wrote about an award winning cheese Di Bruno carries from California’s Cowgirl Creamery – Red Hawk. Click here to read this article from a very well respected restaurant critic.
I put my order in today for some Red Hawk. Last week I was in for lunch (a many-times-a-week ritual) and could smell something fabulous. The cheese monger asked me, “Can I help you?” I said, “I’m following my nose.” She said, “It’s the Red Hawk. We’re preparing it now and it will be ready next week.” Yum…I’m hoping mine is ready soon…I look forward to the call.
Great stuff you guys have going. Today I tried the Tomme Out…fab! Another powerful cheese!
Frank Roche
http://wwww.knowhr.com/blog