Monger’s Chat – Comté aka “The Perfect Cheese”

Hello! We’ve got a group of hungry cheesemongers gathered up to discuss all things Comté. Prepare to learn all matter of factoids, take in pairing suggestions, and even watch this fearless foursome dream up a brand new tuna melt! Shall we dive right in? First some introductions… Emilio – 3rd generation Di Bruno, VP of Culinary Pioneering,
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Behold, Lady Edison Country Ham

Certified Cheese Professional and 21-year veteran of Di Bruno Bros, Hunter Fike has a few things to say about this not-just-any country ham. Get it while it lasts at our Rittenhouse, Ardmore, Franklin and Italian Market locations. One of the things I love most about the Good Food Mercantile is that it brings producers from
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Monger’s Chat – March Cheese Madness

Welcome! We’re debuting a new series called, “Monger’s Chat”, where some of our most whimsical cheesemongers get together and chat cheese.  First, some introductions: Emilio – 3rd generation Di Bruno, VP of Culinary Pioneering, and guy who enjoys food. Hunter – 21-year veteran of Di Bruno Bros.  Currently Cheese and Charcuterie Category Manager. Rich –
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