All About that Aperitivo

Take a trip to Italy and you might find yourself particularly enthralled by the Aperitivo. The word “aperitivo” is drawn from the Latin root, “to open”, and refers to the refreshing drink and enticing snack you enjoy before dinner to whet your palate for the next course. Yep, the Italians have found a way to
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Six Sweet & Savory Cheese Spread Recipes

Di Bruno Bros. cheese spreads have been a consistent favorite on our shelves for years. Evolved from an Italian tradition of blending cheese ends to a make a new spreadable treat, we’ve developed a host of delicious flavor combinations. These spreads can simply be opened and devoured with nothing but a spoon, but we’ve been inspired
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Spread the Cheese Love at with Di Bruno Bros. this Summer.

The most common question we get asked as cheese mongers is “What is your favorite cheese?”. Though we’ve heard it a thousand times, it’s still a fun one to answer, because real cheese changes with the season, and favorites can change just as frequently. Answers typically range from the practical – Parmigiano Reggiano is always
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New Ways to Eat: Summer Watermelon

Welcome to “New Ways to Eat,” in which we will take beloved foods that are already great, just as they are, and then still have some fun gussying them up with other delicious things. It’s making a great thing even more great, because we can. Today’s Subject: the Watermelon. Some history, and a debate: is the watermelon
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Monger’s Chat – Comté aka “The Perfect Cheese”

Hello! We’ve got a group of hungry cheesemongers gathered up to discuss all things Comté. Prepare to learn all matter of factoids, take in pairing suggestions, and even watch this fearless foursome dream up a brand new tuna melt! Shall we dive right in? First some introductions… Emilio – 3rd generation Di Bruno, VP of Culinary Pioneering,
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Behold, Lady Edison Country Ham

Certified Cheese Professional and 21-year veteran of Di Bruno Bros, Hunter Fike has a few things to say about this not-just-any country ham. Get it while it lasts at our Rittenhouse, Ardmore, Franklin and Italian Market locations. One of the things I love most about the Good Food Mercantile is that it brings producers from
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