New Customers in St. Croix

My friends own “Salud Bistro” on St. Croix and we eat there every Wednesday night for their cheese plates featuring Di Bruno cheeses!You now have another customer in myself and fiance. – Michael

Long Time Fans

We have been going to DiBrunos when the original owners were there. The next generation is doing a wounderful job. I would highly recommend DiBruno’s when your looking for good cheeses bread, olives, etc. – Marie

Pecorino Foja de Noce

I should start this article by dispelling a myth: Pecorino is not the Italian word for “grating cheese.” The root of the word, “pecora,” is Italian for “sheep.” Therefore, “Pecorino” implies a cheese of Italian heritage that is made with sheep’s milk. The most famed pecorino is Pecorino Romano, and because the principal purpose of
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Il Mulino at Di Bruno Bros.

Rated the #1 Italian restaurant in NYC for 20 years running, Il Mulino has bottled their magnificent, super-premium gourmet Marinara and Pomodoro Sauce. This magnificent sauce, developed in the kitchen of Il Mulino, is blended with San Marzano tomatoes, imported olive oil, sweet onions, fresh basil, fresh garlic, crushed black pepper, salt and fresh oregano.
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Free Shipping in March

To show you how much we appreciate your patronage in our stores and online, we want to give our all our customers Free Ground Shipping on orders of $80 or more throughout the month of March. Explore the new cheeses we tell you about, indulge in fine charcuterie we cut fresh for you, send gifts
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Who Has the Best Meatballs?

Other than your grandmother who has the best meatballs? With the help of Chef Lenny that question was answered in the first annual ‘Who Has the Best Meatballs’ challenge that pitted numerous South Philly institutions against each other. The top 5 winners are invited to compete against the top South Jersey participants for the ‘Golden
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It’s Official….We’ve got the #1 Cheesemonger!

Tara Mataraza Desmond, of Philadelphia City Paper, recently named Di Bruno’s own Ezekial Ferguson the #1 cheesemonger in the Philadelphia area. Mr. Ferguson has been known to genorously share his passion for cheese with our customers and has rightfully gained their respect…not to mention requests for dates. The article mentions Zeke’s favorite cheese, Montgomery’s cheddar,
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Exclusive Discount to Blog Readers Only

As a token of appreciation to you , our dedicated blog reader, Di Bruno Bros. wants to give you 15% off your purchases of $85 or more from 2/19/07 to 2/26/07. Simply enter promotion code Blog15 during the checkout process. Be sure to add us to your RSS reader so you’re always on top of
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Johnny Stracchino

Stracchino is a general term for a type of Lombardy cheese that is made from the milk of cows that had come down from their summer alpine pastures to be wintered on the plains. The milk of these “tired” cows (stracche in the Lombardy dialect) gives a distinctive flavor to the cheese (a direct result
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