New Cheese Spreads: Six Sweet & Savory Ways to Use Em!

At Di Bruno Bros. our private label cheese spreads had been a consistent favorite on our shelves for years. Evolved from an Italian tradition of blending cheese ends to a make a new spreadable treat, we’ve come up with two more truly special flavors to add to our collection. Fig & Pinot Grigio and Smoked


Twelve Pairings for Parmigiano

Authentic Parmigiano Reggiano is one of the greatest inventions. For me, it’s always been the cashmere socks of the cheese case. It can dress up anything, even an egg. I like it plain, too, to suck on after a good meal. Those caramel notes are all the sweetness I need, and I like the way Parm crumbles like rock candy.

November Foodoscopes

Foodoscopes — November 2016

All illustrations by Erin Filson. NOVEMBER 2016   SCORPIO Oct 23 – Nov 21 —Another year older is another year wiser, and think of all the deliciousness that is stretched before you! Treat yourself to a magnificent birthday feast of your favorite foods, and then we’ll get down to the nitty gritty: This is a month


5 Things to Wrap in Prosciutto

We love prosciutto. Can you tell? Prosciutto is an extraordinarily versatile cured meat not only because its flavor is so complementary, but because its thin slices can easily be wrapped around other things. We’re going to take five ordinary ingredients and transform them into elegant bites. You can certainly devour these on your own as

Birchrun Hills Farm

Supporting Local PA Business Never Tasted This Good!

Featured Photo Credit:  “twinfarmblog” All October long we have been spotlighting our top American original cheeses to spread light on just how innovative our local fromagers can be. From Atlantic to Pacific, Di Bruno Bros. sources cheeses evoking the classic tastes of Europe to new creations the world has never seen or tasted before and