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For Those That Believe Everything’s Better With Bacon…Meet The Bacon Jams

Spreadable bacon. Who knew? Bruce Kramer and Michael Oraschewsky knew…and did. The Bacon Jams was originally conceptualized as an ingredient in a snack on a Philadelphia Eagles tailgate menu, and the product line and popularity have only grown since them. Bruce Kramer and Michael Oraschewsky started selling their jam concoction online in 2013, and now sell them in nearly every
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March (Cheese) Madness Approaches – An Interview With Last Year’s Champ, L’Amuse

Flashback – the year was 2016. March Cheese Madness was the game. The categories: Firm, Semi, Blue and Soft. The players – 32 of our favorite cheeses. We ate, we voted, we ate some more.  L’Amuse, the reigning queen of aged Gouda to which all others simply bow, took home a stunning victory, crushing competitors
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“Nun Feta,” And How To Eat It

Our new favorite feta in the store has quite the story. It’s made by Greek orthodox nuns, in the city of Larissa in the mountains of the Peloponnese, in a monastery built by Saint Dominious in 1520. It’s also really good—we didn’t just buy it for the fun descriptors, believe it or not. Let’s step back a
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Pale Ale and Cheese: A Pairing Story

Words by Rocco Rainone, ACS CCP Over the years, I’ve put together many different beer and cheese pairings.  These tend to be for events that feature one brewery with multiple beers, and a cheese for each of those beers. Now, when I’m at home, I have never poured myself a flight of beers to go
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Winter Essentials: Pairing Tea and Cheese

Queue up the Downton Abbey marathon and break out the vintage china, be it fancy or thrifted. Today we’re exploring our favorite wintertime tea and cheese pairings, which can be enjoyed at whatever time of day that you’d like. We’re offering our suggestions broken by the different times of day for English tea, because why
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