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Game Day Eats: The Buffal-Faux Wing

BUFFALO ANARCHY! No more cooking, traditions out the window — we’ve gone BUFFALO WILD! Here is a sonnet of flavor in ode to the classic buffalo wing. A delectable, spicy salami from Indianapolis meatery Smoking Goose aptly named the Delaware Fireball, with a chunk of one of the rarest blue cheeses out there, and a final
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The Art of Melting

Melters 101: The Art of Melting Cheese

Whether you believe in climate change or not, there will be a few days this year where the weather actually gets cold. On those days, our thoughts inevitably turn to comfort foods. Few things are more satisfying and winter-appropriate than warm, melted cheese. We can all agree that dishes featuring oozing cheese are glorious things; however,
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Winter Essentials: Pairing Tea and Cheese

Queue up the Downton Abbey marathon and break out the vintage china, be it fancy or thrifted. Today we’re exploring our favorite wintertime tea and cheese pairings, which can be enjoyed at whatever time of day that you’d like. We’re offering our suggestions broken by the different times of day for English tea, because why
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Bayley Hazen by Jason Varney

Winter Blues Never Tasted So Good!

The winter blues can help you add a whole lot of flavor to light dishes! Try these recipes to lighten up while still enjoying the best ingredients. Spicy Sweet Blue Toast Serves 4 Appetizer Portions or 2 Lunch Portions This appetizer also makes the perfect light lunch when served with an arugula salad. It’s heart
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