Prosciutto Wrapped Corn

Summer Corn, Di Bruno Style with Prosciutto & Truffle

There’s nothing like a refreshing ear of corn during the summer months! Try our version of Corn on the Cob! Things You’ll Need: • Fresh ears of corn • Truffle Tremor cheese (about 1/4 to 1/3 lb. for two ears of corn, depending on one’s love of truffle!) • Prosciutto (about 5-6 slices per ear of corn) How

July Foodoscopes

Foodoscopes — July 2016

All illustrations by Erin Filson. JULY 2016     CANCER June 21 – July 22 —First things first: Happy Birthday, you maverick renegade. With a new moon in Cancer and a rousing, patriotic holiday around the bend, you simply couldn’t be more in your element. Celebrate this astrological comfort while exercising your creativity in all things cooking!