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The Great Debate – Port and Stilton

I am compelled to begin this post with an apology.  To all the customers who have sought my Stilton pairing advice in the past: I am sorry that I steered so many of you directly to Port Wine.  Don’t get me wrong, Port and Stilton is a classic pairing and certainly works, but lately I have
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Pumpkin Ricotta Gnocchi

Who doesn’t love some fresh pasta? Better yet, how about throwing some fresh pumpkin in there? Gnocchi is one of those beautiful doughs that you can add just about any flavor to like Pumpkin, Butternut squash, Mushroom, and Spinach. Add whatever you want to flavor… just make sure it’s something on the dry side! Here’s
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Our Five Favorite Truffled Products

This week, we focus on Truffles. The winter truffle harvest yields the most prized truffles, so let’s celebrate with some of our favorite truffle products. Emilio has this amazing way of waxing poetically about every product that he picks up. His excitement is contagious and after we wrap up our meetings I always want to run home and put his tricks of the trade to use.

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Go Beyond Smoked Gouda

At Di Brunos we carry a wide array of aged Goudas at a dozen different ages and flavor profiles…but the one we just can’t deny is this popular little fellow right here. If you just love this perfect melting cheese but are looking to branch out, go beyond the Gouda family and try something new that will
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