largospace

Beer and Cheese Recap: Fegley’s Brew Works

Fegley’s Brew Works have been producing world class beer in the Lehigh Valley since 1998, but have only been bottling for wholesale since 2009. Only in the last year have their beers show up on Philadelphia taps, but we predict that once they get firmly established, they are going to take off. Brewmaster Beau and
More

Customer Testimonial – April Sansom

It went well, especially the parts that Di Bruno did! We had about 40 people over the course of the evening. We have a small house in Mt. Airy, so it was pretty packed! The spring rolls went FAST, and most of the quiches were eaten. Next time, way more spring rolls. We had some
More

monger4

Cheesemonger Invitational

The air is thick with the summer heat and the tension of forthcoming gladiator-like competition. The men and women are selecting their weapons of choice, and sharpening their knives and wits for the challenge that lies ahead. Will they come home to their shops and families crowned with glory…or shame? As the piquant scent of
More

Double White Tumin

Beer and Cheese Recap: Southampton

Last week we welcomed back Bear to represent Southampton beers. They were, as usual, delicious, and we came up with some funky pairings. Double White with Tumin Rutulin: At first glance, this soft color of this beer might imply a mild taste, but this Southampton original is brewed with oats, coriander and orange peel. Bolder
More

photo

Anthony’s Gelato

by Molly Brakin The weather has been heating up, which means it’s that time of year again: Summer! I crave ice cream on a daily basis during the sweltering summer months, but I also spend a lot of time in a bathing suit. Unfortunately, these two situations are not complimentary. Luckily, Di Bruno Bro’s has
More

mozzballs

Father’s Day Entertaining Recipes

Mozzarella di Bufala Salad, Steak with Aged Balsamic & Rosemary Marinade, Chocolate Dipped Parmigiano Reggiano Bites by Rebecca Brumberg & Jamie Hoffman Dads come is all shapes and sizes, all types and styles; but no matter what sort of Dad is in your family, Father’s Day is the perfect time to make him feel special,
More

mozzballs

Where the Buffalo Roam…

One of the recent trends in the foodie world is switching out the everyday beef burger for the now popular Buffalo Burger. A delicious bison burger topped with earthy mushrooms and sweet spring onions is truly a meat lover’s dream. When it comes to celebrating the Buffalo, Fromage lovers are right there with them. Here
More

WhiskyFlyerFront_061010

Whiskey & Cheese Tasting

A tasting of 5 cheeses paired with Scotch Whiskeys Saturday June 19th – 4:30pm-6:30pm Upstairs @ Di Bruno – 1730 Chestnut Street $55 per person, or $100 per pair (Limited Seating Available) | RSVP by 6/17 Purchase Tickets At: dibruno.com/event | call: 215.665.1659 An Educational Tasting Event Featuring Experts From : Neal’s Yard Dairy, exporter
More