Beer and Cheese Recap: Sly Fox, Part 2

Last night we had the very distinct pleasure of having the Beer Lass herself, Suzanne Woods, join us to present Sly Fox beers. Sly Fox is (re)pioneering beers in cans, and Suzy was showing off four of them last night. Lets get to it. Royal Weisse with Queso Leonora: A traditional, Bavarian-style wheat beer made


6 Cheese Spread Secrets

Di Bruno Bros. cheese spreads are the ultimate snack on our imported Crostini, with an artisan crusty bread, or smeared on a chicken sandwich. But of course you know this already. What you may not know is that our cheese spreads can take almost any sandwich, pasta, or dinner recipe to new heights, and we


Beer and Cheese Recap: Victory Brewing, Part 2

Wednesday night we were happy to have Victory Brewing join us for a second time. Pete was good enough to volunteer his time and pour some outrageously good beer, and we came up with some pretty rocking pairings. Lets get to it! Whirlwind Witbier with Andante Dairy Largo: Whirlwind is made with an imported Belgian

Kings and Queens of the Grill

Point Reyes Blue Burgers, Mortadella-Robiola Bites, Grilled Flatbreads with Italian Sausage, Mozzarella, & Tomatoes by Rebecca Brumberg & Jamie Hoffman Memorial Day is a grilling holiday by nature. Family, friends and neighbors gather outside to celebrate freedom and our great nation by feasting in the sunshine! We gathered some of our favorite recipes with a

Beer and Cheese Recap: Left Hand Brewing Company

Last night we reached a bit beyond the “local” theme of our Happy Hour to Longmont, Colorado, home of Left Hand Brewing. Thanks to Dan for braving Flyer’s traffic to get down here and sample some high-quality libations. Here is what we did with them: Sawtooth Ale with Trugole: This American-Style ESB is nutty, caramely

Fresh from Brazil, U 4 Shrimp At 1730 Chestnut

by Jason Ruch While most shrimp may be small, our fresh, head on u4 (under 4 per pound) shrimp are huge in size and appeal .These deliciously clean and crisp tasting crustaceans can be served hot or cold and are the most popular seafood in the United States, next to canned tuna. Unlike their close