Prosciutto Wrapped Corn

Summer Corn, Di Bruno Style with Prosciutto & Truffle

There’s nothing like a refreshing ear of corn during the summer months! Try our version of Corn on the Cob! Things You’ll Need: • Fresh ears of corn • Truffle Tremor cheese (about 1/4 to 1/3 lb. for two ears of corn, depending on one’s love of truffle!) • Prosciutto (about 5-6 slices per ear of corn) How

July Foodoscopes

Foodoscopes — July 2016

All illustrations by Erin Filson. JULY 2016     CANCER June 21 – July 22 —First things first: Happy Birthday, you maverick renegade. With a new moon in Cancer and a rousing, patriotic holiday around the bend, you simply couldn’t be more in your element. Celebrate this astrological comfort while exercising your creativity in all things cooking!

Legends World Tour

The Legends Series World Tour Returns on 6/23!

On Thursday, June 23rd from 6:30pm-8:30pm in our Rittenhouse Upstairs Café, the Masters of Cheese from all over Europe will converge in Philly for one night only to honor Daphne Zepos, a trailblazer in the global cheese community, and raise funds for the scholarship created in her memory. You will have the opportunity to chat all things cheese

Cheese Pops

3 Cheese Pops for Your Next Picnic

Yes, you read that right. Cheese pops! Stick those pairings on a stick. Amp up your next picnic with these delicious bites. The Italian Classic Pop on roasted tomatoes, slather on speck, spear some mozzarella, and top with dollops of fresh pesto! And BOOM. The Baby Caprese Caprese salad on-the-go! Plop a cherry tomato and a piece of

June Foodoscopes

Foodoscopes — June 2016

All illustrations by Erin Filson. JUNE 2016   GEMINI May 21 – June 20 —Burst forth into the light of the summer that’s finally here! Spring got off to a slow start, but you’ve been properly thawed and your energy is back on point. Wondering what to do with your resurgence? A fortunate new moon in Gemini

San Pellegrino Cocktail

San Pellegrino Cocktail Recipe—”The Classic Italian”

Cool down on these crazy, hot and humid days! Mix one of our favorite Italian drinks, San Pellegrino Italian sparkling beverage, with some gin and prosecco for a cocktail you won’t soon forget! THE INGREDIENTS – 1.5 oz. Gin – 3 oz. San Pellegrino Limonata – 3 oz. Prosecco – a sprig of rosemary (if desired)