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Crab Cake Mondays Recipe Inspiration!

Last week we started you off with a Roasted Tomato and Crab Spaghetti recipe. Now that you’re in a more crabby frame of mind let us tempt your appetite with more crab inspired ideas. Simply use the crab cakes you bought here at Di Brunos for some pretty exciting recipes! Crab-Topped Gazpacho Gazpacho is the perfect
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tallutos

It’s a Pasta Party with Talluto’s!

We’re excited to offer you fresh, frozen pasta from local family-owned retailer, Talluto’s, at our Rittenhouse, Ardmore, and Franklin store locations! In 1910, the Talluto family arrived in the United States aboard the S.S. Italia. After a career as a chef, Joseph Talluto sold his family house, purchased a ravioli machine, and opened the original Talluto’s
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Crab Cake Mondays Recipe: Roasted Tomato and Crab Spaghetti

Have you been taking advantage of our half-priced crab cakes on Monday? Jumbo lump crab meat baked to perfection at an unbeatable price—you’ve got to stock up. Here’s a little secret, our crab cakes are delicious on their own, but they’re also incredibly versatile featured in other meals. In this recipe we’ve paired a crab
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September Foodoscopes

Foodoscopes — September 2016

All illustrations by Erin Filson. SEPTEMBER 2016   VIRGO Aug 23 – Sept 22 —And a happy Vir-thday to you, dear friend! September is an exciting and event-filled month for you, with your sense of freedom and independence at an all-time high. Be careful of those who challenge your right to be self-sufficient, and never be afraid
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Cheesy Truffle Rolls Made at Home

Truffle lovers, rejoice! We have found a secret ingredient to satisfy all of your truffle cravings… Sabatino Truffle Zest. That’s correct. Truffle. Zest. It’s essentially made of superfine grated black truffles, ready to sprinkle on anything you can imagine. We’ll just let your mind run amok with visions of truffles for a moment… The uses
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Fruit Pizza

It’s A Fruit Pizza Party!

If you’ve mastered the margherita and pepperoni feels passé, then it’s time to flip some fresh fruit on your soon-to-be-freakishly-awesome pizza pie. We still have a little more time for summer and these fresh pizza toppings will be sure to elevate your next pizza party! Feel free to dress your pizza with as much or
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Amanda Camping

Cooking in the Wild!

We’re cooking in the wild with Certified Cheese Professional, Amanda B.! Camping doesn’t have to mean eating baked beans out of a can or having a granola bar for every meal. Amanda, cheesemonger and manager of the Franklin location, has opened our eyes to the world of inspired outdoor eating. She fills us in on
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Foodoscopes

Foodoscopes — August 2016

All illustrations by Erin Filson. AUGUST 2016   LEO July 23 – Aug 22 — Happy Birthday, Leo! August is giving you the gift of excess energy and enthusiasm, which you can channel into any number of your passions—your leadership qualities will obviously take center stage for this, and this will undoubtedly be a significant month for you.
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Prosciutto Wrapped Corn

Summer Corn, Di Bruno Style with Prosciutto & Truffle

There’s nothing like a refreshing ear of corn during the summer months! Try our version of Corn on the Cob! Things You’ll Need: • Fresh ears of corn • Truffle Tremor cheese (about 1/4 to 1/3 lb. for two ears of corn, depending on one’s love of truffle!) • Prosciutto (about 5-6 slices per ear of corn) How
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