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So We Bought This Truffle…

and yes, it does look like a lunar crater… Words by Scott Case, Procurement Manager. This was written on Monday, November 14th, the day after the truffle was purchased. Yesterday afternoon, Hunter Fike, Di Bruno Bros. Merchandising Manager and local cheese hero, got into a bidding war over a beautiful knobby white truffle, fresh from
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New Cheese Spreads: Six Sweet & Savory Ways to Use Em!

At Di Bruno Bros. our private label cheese spreads had been a consistent favorite on our shelves for years. Evolved from an Italian tradition of blending cheese ends to a make a new spreadable treat, we’ve come up with two more truly special flavors to add to our collection. Fig & Pinot Grigio and Smoked
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Parmigiano

Twelve Pairings for Parmigiano

Authentic Parmigiano Reggiano is one of the greatest inventions. For me, it’s always been the cashmere socks of the cheese case. It can dress up anything, even an egg. I like it plain, too, to suck on after a good meal. Those caramel notes are all the sweetness I need, and I like the way Parm crumbles like rock candy.

November Foodoscopes

Foodoscopes — November 2016

All illustrations by Erin Filson. NOVEMBER 2016   SCORPIO Oct 23 – Nov 21 —Another year older is another year wiser, and think of all the deliciousness that is stretched before you! Treat yourself to a magnificent birthday feast of your favorite foods, and then we’ll get down to the nitty gritty: This is a month
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